Black Slate Lunch
Crafted by Chef Gina Davidson
Available Tuesdays-Fridays 11:30a-2:00p
Super-Bowl & Chicken
Roquette greens, sliced pear, maple roasted root veg, marinated feta and artichoke hearts, sundried tomato, crunchy muesli, Iron Road Pale Ale Dijon vinaigrette, with lemon herb grilled chicken breast.
Short Rib Poutine
Shredded Chop N Block short rib, gruyere cheese, shoestring fries, scallions, braising demi, and balsamic glaze.
Stills Co. Steak & Side
Marinated “Chop N’ Block” flank steak, charred Brussels sprout slaw, and liquid gold local beer butter for dipping. Comes with choice of fries or cirspy Brussels sprouts.
Chicken Croquettes & Soup
Crispy rolls breaded and fried, filled with spiced squash, potato, shredded chicken, scallions, and shaved parmesan. Served with a cup of Chef’s daily soup.
Ginger Belly & Brussels
Crispy 3-hour braised pork belly, ginger soya glaze, garlic shiitake puree, grilled scallions chili oil pork rinds, and pickled pear. Served with crispy truffled Brussels sprouts, toasted walnuts, sundried tomato, shaved parmesan, and salt and pepper aioli.