Tapas Menu
Crafted by Chef Gina Davidson
Our carefully crafted tapas are designed to allow you the opportunity to try a bit of everything, 2-3 tapas makes a meal!
For an immersive experience, let the Chef decide! Ask your server about our Chef's Choice option of 3 or 6 tapas plates.
A Toast To Spring Series
Smorrebrod
Smorrebrod is an open faced "sandwich" on toasted bread, Stills Co style.
$9
Double the garnishes for an additional $4.50!
Your choice of:
1. Confit egg yolk, shaved Manchego curls on a herb focaccia toastie from Taste Kitchen Inc.
2. Honey & Hive honey whipped Happy Days goat cheese, balsamic vodka-spiked strawberry jam on a herb focaccia toastie from Taste Kitchen Inc.
3. Hummus, crispy chickpeas, local micro sprouts, black lime dust on a house-made pita toastie. (V)
Wish it Was Shh-Warm-Er
Dairy-Free
Lemon chili mint mini lamb shawarma, hummus, confit garlic "yogurt", roasted almond, pickled shallot, local micro mustard sprout with house-made mini pita.
$23
Picante Belly
GF/Dairy-Free
Dry rubbed chipotle pork belly, crunchy chicharrons, tequila cucumber jalapeno "yogurt", pickled baby carrot, local micro cilantro.
$18
Sweet Pea Scallops
GF
Butter braised cylinder potato, scallop medallion, sweet pea mash, leek, miso butter, bird's eye pepper.
$24
Stills Co. Steak
GF
Dijon marinated flank steak with crushed peas & warm nugget potato salad, served with truffle aioli.
$23
Donnelly Tower
"Dirty" fries with shredded Manchego cheese, scallions, & pickled jalapeno.
$16
Naked Frika
Sauceless traditional Danish flattened meatball, cream potato puree, apricot chutney, crispy onion.
$19
Dilly Fritters
GF, V
Peas, onion, carrot, leek, chickpea, jalapeno, dill, almond arugula pesto. *contains nuts
$14
Combo #1
GF/Dairy-Free
Fried chicken thigh with truffle nugget potato chip, pickled baby carrot & hot honey relish.
$19
Bowls
Market Soup
House made, fresh seasonal ingredients, served with fresh baked focaccia from Taste Kitchen Inc. Ask your server for today's offering!
$9
Spring Weather Couscous
V
Hot pearl couscous, cold romesco sauce, roasted almonds, cherry tomato, pickled fennel & asparagus slaw, dilly oil.
$18
Add confit egg yolk for $4
Add scallops for $12
Early Greens
GF
Spring greens, miso Honey & Hive vinaigrette, shaved fennel & asparagus, pickled baby carrot, grapes, crispy onion, crumbled goat cheese, broken cracker crumble.
$17
Add confit egg yolk $4
Add scallops $12
Smoking Gary
The cousin to our OG "Smoking Mary" dish - roasted balsamic grapes, roasted almonds, Happy Days goat cheese, arugula-infused Gin pesto, crispy pork belly lardons, toasted focaccia, smoked thyme.
$18
Sweet Side
Berry Tart Sandwich
Berry custard ice cream, tart cookies, torched meringue, Sub Zero Snack Shop freeze-dried candied berry dust.
$13
Chocolate Coffee Dream
V
Whipped chocolate quenelle with cocoa nibs & crunchy muesli.
$11
Stills Feature Sorbet
Two scoops of our house-made sorbet!
$8