Lunch and Later
Crafted by Chef Gina Davidson
Our carefully crafted tapas are designed to allow you the opportunity to try a bit of everything, 2-3 tapas makes a meal!
For an immersive experience, as a table, order family style plates for 4+ and feast
Tanto Latte burrata, garlic mushroom pate, and steamed spinach rolled up in a flaky phyllo pastry with blistered olive rosemary aioli.
Beet and dill cured candied salmon, whipped marinated feta spread, rustic pumpkin seed cracker.
Gin basted and oven blistered mixed olives with herb marinated whipped feta, sundried tomato, lemon zest, and smoked rosemary. Includes locally-made focaccia bread from Taste Kitchen Inc.
add extra focaccia | 5
Fratelli's handmade pasta, lamb herb cream sauce, mushroom, sundried tomato, shaved parmesan, truffle oil wilted hearty greens, and toasted focaccia from Taste Kitchen Inc.
Pistachio crusted rolled chicken breast medallion wrapped in prosciutto, parmesan spiral carrot, and elderflower gin chutney.
The Hive Harvest Slate
Walnut "cream cheese" whip with roasted root vegetables, muesli, and rustic pumpkin cracker.
Shoestring frites stacked ski high, with house-made caramelized onion ketchup or local Honey and Hive honey garlic Dijon, shaved gruyere, balsamic glaze.
add on dips | 3 ea.
Traditional flattened pork meatballs with savory creamed whisky and sage sauce, parsnip and leek puree, pickled apple and pear jelly, and crispy crunch onions.
Solo Plate - $19
Family Style Portion (4 people) - $75
Crispy 3-hour braised pork belly, ginger soya glaze, garlic shiitake puree, grilled scallions, chili oil pork rinds, and pickled pear.
Dark Roast Braised Short Rib
Chop N Block beef short rib braised with Oso Negro dark roast coffee. Served with olive oil potato pumpkin puree and juniper berry thyme compote.
Stills Co. Steak
24-hour marinated Chop N Block flank steak, charred brussels sprout slaw, and liquid gold local beer butter for dipping.
House made, fresh seasonal ingredients, served with fresh baked focaccia from Taste Kitchen Inc. Ask your server for today's offering!
Token Brussels Sprouts
Crispy crunchy truffled brussels sprouts, toasted walnuts, sundried tomato, shaved parmesan, salt and pepper aioli.
Roquette greens, sliced pear, maple roasted root veg, marinated feta and artichoke hearts, sundried tomato, crunchy muesli, Iron Road Pale Ale Dijon vinaigrette.
Autumn Carrot Cake Sandwich
Carrot cake cookie with toasted cinnamon cream cheese ice cream and toasted walnut crumbs.
Salted Caramel Pumpkin Mousse
Mousse with pumpkin jam layer, juniper berry compote, and a crunchy muesli garnish.
Two Scoop Daily Churned Cream
Made fresh in house, two scoops with seasonal garnish.