Tapas
Lunch and Later
Crafted by Chef Gina Davidson
Our carefully crafted tapas are designed to allow you the opportunity to try a bit of everything, 2-3 tapas makes a meal!
For an immersive experience, as a table, order family style plates for 4+ and feast
Stills Cigars
VEG
Tanto Latte burrata, garlic mushroom pate, and steamed spinach rolled up in a flaky phyllo pastry with blistered olive rosemary aioli.
$14
Blushing Salmon
GF
Beet and dill cured candied salmon, whipped marinated feta spread, rustic pumpkin seed cracker.
$16
Smoking Mary
Gin basted and oven blistered mixed olives with herb marinated whipped feta, sundried tomato, lemon zest, and smoked rosemary. Includes locally-made focaccia bread from Taste Kitchen Inc.
$15
add extra focaccia | 5
Agnello Pasta
Fratelli's handmade pasta, lamb herb cream sauce, mushroom, sundried tomato, shaved parmesan, truffle oil wilted hearty greens, and toasted focaccia from Taste Kitchen Inc.
$21
Empress Chicken
GF
Pistachio crusted rolled chicken breast medallion wrapped in prosciutto, parmesan spiral carrot, and elderflower gin chutney.
$23
The Hive Harvest Slate
GF, V
Walnut "cream cheese" whip with roasted root vegetables, muesli, and rustic pumpkin cracker.
$17
Donnelly Tower
Shoestring frites stacked ski high, with house-made caramelized onion ketchup or local Honey and Hive honey garlic Dijon, shaved gruyere, balsamic glaze.
$15
add on dips | 3 ea.
Frikadeller
Traditional flattened pork meatballs with savory creamed whisky and sage sauce, parsnip and leek puree, pickled apple and pear jelly, and crispy crunch onions.
Solo Plate - $19
Family Style Portion (4 people) - $75
Ginger Belly
Crispy 3-hour braised pork belly, ginger soya glaze, garlic shiitake puree, grilled scallions, chili oil pork rinds, and pickled pear.
$17
Dark Roast Braised Short Rib
GF
Chop N Block beef short rib braised with Oso Negro dark roast coffee. Served with olive oil potato pumpkin puree and juniper berry thyme compote.
$24
Stills Co. Steak
GF
24-hour marinated Chop N Block flank steak, charred brussels sprout slaw, and liquid gold local beer butter for dipping.
$21
Bowls
Market Soup
House made, fresh seasonal ingredients, served with fresh baked focaccia from Taste Kitchen Inc. Ask your server for today's offering!
$9
Token Brussels Sprouts
GF, VEG
Crispy crunchy truffled brussels sprouts, toasted walnuts, sundried tomato, shaved parmesan, salt and pepper aioli.
$13
Super-Bowl
Roquette greens, sliced pear, maple roasted root veg, marinated feta and artichoke hearts, sundried tomato, crunchy muesli, Iron Road Pale Ale Dijon vinaigrette.
$16
Sweet Side
Autumn Carrot Cake Sandwich
Carrot cake cookie with toasted cinnamon cream cheese ice cream and toasted walnut crumbs.
$13
Salted Caramel Pumpkin Mousse
V
Mousse with pumpkin jam layer, juniper berry compote, and a crunchy muesli garnish.
$11
Two Scoop Daily Churned Cream
Made fresh in house, two scoops with seasonal garnish.
$9